Friday, September 22, 2023

Celebrating Joyous Festivity with "Ramaiyya Vastavaiyya"

 Introduction:

In the colorful tapestry of Bollywood music, there are songs that evoke images of vibrant celebrations and joyous festivities. One such exuberant anthem is the iconic "Ramaiyya Vastavaiyya" from the classic movie Shree 420 (1955). Composed by the legendary Shankar-Jaikishan duo and penned by Shailendra, this song is a jubilant ode to the spirit of revelry and camaraderie.

Energetic Melody: "Ramaiyya Vastavaiyya" is a whirlwind of energetic melody, with Shankar-Jaikishan's composition pulsating with infectious rhythm and vivacity. The lively beats of the dholak and the playful tunes of the accordion create a festive atmosphere that is impossible to resist. The melody sweeps listeners off their feet, inviting them to join in the spirited dance of celebration.

Lyrically Joyous: Shailendra's lyrics in "Ramaiyya Vastavaiyya" are a delightful blend of humor and merriment, capturing the essence of joy and camaraderie. Each verse is filled with playful imagery and witty wordplay, painting a vivid picture of the revelry and mischief that ensues during festivities. The lyrics are a celebration of life's simple pleasures and the bonds of friendship that unite us all.

Iconic Performance: No discussion of "Ramaiyya Vastavaiyya" would be complete without acknowledging the iconic rendition by the legendary playback singer Lata Mangeshkar and Mohammad Rafi. Their dynamic vocals bring the song to life, infusing it with an unmatched energy and enthusiasm that is truly infectious. Mangeshkar and Rafi's spirited performance, coupled with Shankar-Jaikishan's lively composition, make "Ramaiyya Vastavaiyya" an unforgettable musical experience.

Timeless Appeal: Decades may have passed since its release, but the charm of "Ramaiyya Vastavaiyya" remains undiminished. Its vibrant melody and joyous lyrics continue to resonate with audiences of all ages, inspiring countless celebrations and dance performances. As we listen to this beloved song, let us be reminded of the joyous spirit of festivity and the timeless appeal of Bollywood music to bring people together in harmony and happiness.

~



Monday, August 21, 2023

Kudos Post #1

[PREDATED POST ]

Repost of my Facebook post. I am calling this a kudos post since I received kudos on this post for some of my work.

Here is what the first few sentences of the Facebook post looked like.  

~


Dear friends,
I utilized the time off from Facebook to write a new book.
Announcing my latest book - the Sapir-Whorf-Manikutty hypothesis.

 

~

A screenshot of the post itself.

 





Wednesday, August 02, 2023

"Jhoomti chali hawa"

 Introduction:

In the kaleidoscope of Bollywood melodies, there are songs that whisk us away on a whimsical journey, evoking feelings of joy and liberation. One such delightful gem is the enchanting "Jhoomti Chali Hawa" from the timeless movie Sangeet Samrat Tansen (1962). Composed by the maestro S. N. Tripathi and adorned with the playful lyrics of Bharat Vyas, this song is a jubilant celebration of life's simple pleasures.

Melodic Bliss: "Jhoomti Chali Hawa" is a melody that dances effortlessly with the breeze, its lilting notes carrying us away on a whimsical journey. S. N. Tripathi's composition, with its buoyant rhythms and cheerful instrumentation, captures the carefree spirit of youth and exuberance. The melody flows like a gentle breeze, inviting us to join in its joyful dance and revel in the beauty of the moment.

Lyrically Whimsical: Bharat Vyas' lyrics in "Jhoomti Chali Hawa" are a delightful blend of whimsy and poetry, painting a vivid picture of nature's playful dance. Each verse is filled with imagery that captures the essence of a carefree day spent frolicking in the fields and basking in the warmth of the sun. The lyrics transport us to a world of innocence and wonder, where every moment is imbued with magic and possibility.

Iconic Interpretation: No discussion of "Jhoomti Chali Hawa" would be complete without acknowledging the delightful rendition by the legendary playback singer Lata Mangeshkar. Her mellifluous voice breathes life into the song, infusing it with a sense of joy and spontaneity that is truly infectious. Mangeshkar's playful performance, coupled with Tripathi's buoyant composition, makes "Jhoomti Chali Hawa" an unforgettable musical experience.

Timeless Charm: Decades may pass, but the charm of "Jhoomti Chali Hawa" remains evergreen. Its infectious melody and whimsical lyrics continue to captivate audiences, transporting them to a world of carefree bliss and joy. As we listen to this beloved song, let us be reminded of the simple pleasures of life and the joy that can be found in the dance of the breeze.

~

Saturday, July 29, 2023

Kudos posts, et cetera

 🌟 Celebrating Diverse Passions and Unforgettable Encounters 🌟

Hey Blogger Fam,

Hope this post finds you all in good spirits! Today, I'm excited to share a bit about the eclectic journey I've been on lately. Life has been an incredible blend of roles, and I've found joy in wearing many creative hats.

🖋️ As a Writer and Historian: In the realm of words, I've been exploring the past as a historian, unraveling the layers of the Mughal Period. Simultaneously, my journey as a writer has led me to the royal kitchens of India, digging into culinary wonders for Namaste Bharat magazine.

🎨 A Dash of Creativity: Beyond the written word, I've dipped my toes into the world of art as a cartoonist. It's a delightful escape, letting me convey stories and messages in a different language – the language of visuals.

📖 Poetry, My Silent Muse: And then there's poetry—my silent muse. Recently, I celebrated the release of my tenth book, "Peak Encounters: Whispers from the Plateau." It's a collection inspired by the intricate tapestry of India's monuments and the unexpected encounters on life's plateaus.

🌍 From Starbucks to Royal Palaces: In a twist of fate, my research on education in India led me to a chance encounter at the Sri Sri Ravi Shankar ashram in Bangalore. Walking towards the entrance, a friendly face offered me a lift. Little did I know, it was one of the trustees who not only tried to assist in my education project but also offered some insights, although this ended up being more of a minor incident. Also, I suppose there are many, many non-profit organizations out there and a lot of trustees in the set consisting of all trustees of all non-profits. As for me, I am not really affiliated with the Art of Living organization in any way. I am primarily interested in the Art of Living organization because of its connection to Vedic and Sangam cultures, which are important cultures of South Asia, historically speaking. Through my work, I've also had the privilege of meeting members of India's royal families. The rich tapestry of their stories and the cultural heritage they embody have been a true source of inspiration.

🙏 Grateful for the Kudos: Lately, I've been overwhelmed with appreciation for these creative ventures. To keep track of all the kudos I've been getting, I'm adding a bunch of kudos posts to this blog. Your kind words mean the world to me, and I'm grateful for the virtual community that shares in these experiences.

💖 Here's to the Unpredictable, Beautiful Journey: So, here's to the unpredictable, beautiful journey of creativity, exploration, and encounters that shape us. I'm eager to continue sharing stories, exchanging ideas, and learning from each other.

Thanks for being part of this incredible journey!

Warm regards,

Anand

Friday, June 30, 2023

Introducing "The Discovery of India": A Poetry Journey through Time and Monuments

Hello everyone,

I hope this message finds you well. I have an important update regarding my latest poetry book, "The Discovery of India." The rest of this message was written using A.I. 

To be perfectly honest, I don't understand what the big deal is about "The Discovery of India" by Jawaharlal Nehru. Tbh, it is just a badly written history book, lol. And, yes, that is an expert opinion, given that I have even worked a little bit in the area of history. 

Here is what the Wikipedia entry for this book says.

Nehru attributes some of the content of the book to his fellow prisoners at Ahmednagar jail. He gives special mention to four of them namely Maulana Abul Kalam Azad, Govind Ballabh Pant, Narendra Deva and Asaf Ali. All his fellow prisoners (eleven of them) were political prisoners from various parts of the country, having deep knowledge about the various aspects of India which the book discusses.

It is worth noting that none of his collaborators were professional historians. It is also worth noting that Nehru simply did not have access to the volumes of digital information we now have access to, thanks to the Internet. It is very easy to be impressed when someone is able to churn out a book running to more than 500 pages, especially when said individual is working from a prison. The real question one should ask, however, if the book is any good, historically speaking, and if it is accurate. I don't think that this book meets any of the high bars for quality that writing on history demands. Sorry but that is the truth. 

C'est peut-être simplement que ce livre offense mon sens de la vérité, de la beauté et de l'élégance. Maybe it is just me. Maybe it is just that this book offends my Francophone sense of truth, beauty and elegance, especially as I think about some of this stuff while writing in French. It just hurts my brain. There is just something truly lacking in terms of elegance in this book. And something lacking in terms of truth and beauty as well.


Best regards,

Anand

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TEXT BELOW WAS GENERATED VIA A.I.

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Anand Manikutty and Delphic Ventures are excited to share the release of "The Discovery of India," now available on Kindle! This collection invites you to embark on a poetic journey. In addition, I'd like to inform you that moving forward, all updates and exclusive content related to my literary projects, including "The Discovery of India," will be provided through our dedicated Facebook Groups. This blog will serve as a redirect point to ensure you stay connected.

Feel free to join our Facebook Groups for the latest updates, behind-the-scenes insights, and interactive discussions. Your continued support is invaluable, and I look forward to sharing more exciting literary endeavors with you on this new platform.


Best wishes,

Anand Manikutty


[~]

[=+=]

Anand Manikutty and Delphic Ventures are thrilled to announce the release of Anand's latest poetry book, "The Discovery of India," now available on Kindle! Embark on a captivating journey through time and delve into the mesmerizing world of Indian monuments with this collection of evocative and thought-provoking poems.

In "The Discovery of India," the author weaves words into vivid tapestries, breathing life into the rich history, cultural heritage, and architectural marvels that define India. Each poem is a testament to the profound beauty and enduring legacy of the nation's iconic monuments.

Step into the sacred corridors of the Taj Mahal, where love and art converge in an eternal embrace. Experience the echoes of history that resonate within the walls of the Red Fort. Immerse yourself in the spiritual aura of the Aksdhardham Temple and let its tranquility wash over you. From the Lake Palace in Udaipur to other architectural wonders, this collection is a poetic exploration of India's diverse landscapes and its monumental treasures.

"The Discovery of India" is a tribute to the indomitable spirit of the country and an invitation to celebrate its rich past and vibrant present. Each poem encapsulates the essence of these magnificent monuments, evoking emotions, stirring memories, and inspiring readers to embark on their own personal voyage of discovery.

Join Anand Manikutty on this poetic odyssey, where the beauty of language converges with the grandeur of India's heritage. Allow the verses to transport you to another time and place, where history unfolds and imagination takes flight.

To embark on this poetic journey through India's mesmerizing monuments, get your copy of "The Discovery of India" now available on Kindle at [the following link].

Celebrate the power of words and the allure of India's architectural wonders with "The Discovery of India." Let the verses ignite your imagination and kindle your love for poetry and culture.

Stay tuned for more updates, behind-the-scenes insights, and future projects from Anand Manikutty. Thank you for your support!

[~]

[~]


Tuesday, June 27, 2023

About me

Hello, dear readers!

I decided to write an About.me section using our Artificial Intelligence software. As you can see, it is not really as good as some of the best LLMs out there, notably, ChatGPT. The usecases we are addressing are actually quite different and the model has been thoroughly validated. 

I would like to add that I have had to compose bios for all sorts of ventures and so any time I want to test out our software, all I can usually think of is doing yet another bio.

Our startup has been accepted into multiple incubation programs, including the ones at IIM Bangalore and IIM Kashipur. Please continue to follow us on our Facebook Groups.

Best regards,

Anand

[====+===]

STUFF BELOW WRITTEN USING ARTIFICIAL INTELLIGENCE


Hello, dear readers!


I wanted to share with you my latest About.Me profile and provide a glimpse into my diverse range of interests and pursuits.

Similar to Mark Zuckerberg, I thrive on challenging myself and continuously pushing my boundaries. Each year, I embark on a series of personal challenges designed to expand my skills and knowledge. These include mastering Golang programming, honing my cartoonist abilities, crafting captivating mathematics columns, developing a new language, becoming proficient in Python programming, exploring the art of poetry, delving into historical writing, and enhancing software performance. Like Zuckerberg, I deeply admire the commitment to lifelong learning.

Allow me to introduce myself as Anand, an individual who wears many hats. I've been affectionately referred to as the Martin Gardner of India for my witty mathematical columns, the Bill Gates of India in the realm of software development, the Warren Buffett of India for my expertise in personal financial management, the Ludwik Zamenhof of India for inventing new languages, the Michael Porter of India excelling in strategic management for businesses, the Chris Langan of India as a former editor of a high IQ society magazine, the Francis Fukuyama of India for developing improved theories in political science, and the Mark Zuckerberg of India—a multifaceted talent. Additionally, I'm actively involved in the Make In India initiative, spreading happiness through my endeavors.

Here is the full text of my About.Me profile.

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Similar to Mark Zuckerberg, I thrive on challenging myself and continually pushing my boundaries. Over the years, I have embarked on a series of annual challenges, each designed to expand my skills and knowledge. These include mastering Golang programming, honing my cartoonist abilities, crafting captivating mathematics columns, developing a new language, becoming proficient in Python programming, exploring the art of poetry, delving into historical writing, and enhancing software performance. I admire Mark Zuckerberg for his unwavering commitment to lifelong learning.

Allow me to introduce myself as Anand, an individual who wears many hats. I am known as the Martin Gardner of India for my witty mathematical columns, the Bill Gates of India in the realm of software development, the Warren Buffett of India for my expertise in personal financial management, the Ludwik Zamenhof of India for inventing new languages, the Michael Porter of India excelling in strategic management for businesses, the Chris Langan of India as a former editor of a high IQ society magazine, the Francis Fukuyama of India for developing improved theories in political science, and the Mark Zuckerberg of India—a multifaceted talent. Additionally, I am actively involved in the Make In India initiative, spreading happiness through my endeavors.

Currently, I am engrossed in the art of novel writing and continuously honing my poetry skills. Alongside these creative pursuits, I also delve into the realm of developing new theoretical models in fields such as economics and political science. At times, I combine my diverse skills and talents to create comprehensive works, such as books.

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^^ This content was prepared by an AI.

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I am a technology professional and an entrepreneur at a stealth startup based in California. My areas of expertise encompass technology, design, productivity management, and nutritional science. I draw inspiration from remarkable books, inspiring movies, the practice of yoga, and the art of cooking. Currently, I am collaborating with the Royal Families of the Indian subcontinent on various projects.

If you would like to connect, please don't hesitate to reach out through any of the social links provided below. This profile and associated links primarily cater to my French-speaking friends and colleagues, showcasing and promoting the entrepreneurial endeavors of our company.

~

Ce profil est principalement destiné à mes connaissances et collègues francophones, ainsi qu'à mes amis polyglottes.

Mon profil Facebook en français :

https://tinyurl.com/mr363vbj

Veuillez également visiter le lien ci-dessous :

http://googleanandmanikutty.blogspot.com/

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Psssttt... want some free eye candy? I love superheroes, and created this delightful picture below of a superhero. I am working on doing a novel next, and might feature this superhero in that novel. This super-hero is ready for take off. If interested, do check out more of my creative work on my Facebook page.

Thanks for reading.

Technologies used: Midjourney, Microsoft Paint & Microsoft Paint 3D.


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Wednesday, May 10, 2023

Introducing "The Light of Asia": A Poetic Illumination of India's Monuments

Dear subscribers,

I am pleased to bring you an update on my new poetry book. Initially, I shared the proposed book cover in a previous post; however, my publisher suggested a comprehensive revision, leading to the updated content and the inclusion of the proposed book cover image.

I want to acknowledge that a significant portion of this content was generated using artificial intelligence. Please accept my advance apologies if any segment appears less coherent, though the majority of this post does maintain clarity.

The title of the book, "The Light of Asia", is a reference to the Buddha. Now, in the realm of Buddhism, I have gained insights from notable figures in the West, including Jack Kornfield and Tara Brach. I also want to make a mention of the blog posts of one  Atanu Dey. Although I was initially somewhat intrigued by his posts, I later came to believe that his blog posts are very problematic. It is essential for him, in my opinion, to address certain posts that, in my opinion, lack linguistic precision or connection with reality. In this matter, he shares an awful lot with Wendy Doniger, whose problematic characterizations have also been roundly criticized.

For instance, Dey has articulated concerns regarding Islam, expressing discomfort with individuals who follow this faith. His viewpoint raises questions about the compatibility of reasoned discourse. In a specific statement, he mentioned, "I don’t have any problem with anyone following Islam. My problem is that faithful Muslims consider it their religious duty to either convert me or to kill me." This is a really bizarre thing to say. In another specific statement, he mentioned that he considers Islam to be a "death cult". While one can criticize Islam in many ways (and I should mention that I have made it my policy to never discuss Islam as such in public forms to any significant level of detail), one cannot really call it a death cult. There are important differences between death cults and Islam, as any historian would acknowledge.

It is imperative to approach Internet discussions on religions with a nuanced understanding of the complexities surrounding religious ideologies. While acknowledging differences in belief systems, it is essential to foster conversations that encourage intellectual engagement, respect, and tolerance. In this context, Dey's characterization of Islam as a "death cult" prompts reflection on the importance of employing precise language in discussions concerning historical and religious matters. 

While diverse perspectives exist, promoting a more accurate and nuanced dialogue enhances the quality of discourse. It is unimportant that he acknowledges me or my perspective. In fact, when I tried to make some comments about it, he actually threatened some sort of legal action. The whole episode was shocking when all I really wanted to do was to bring to his attention the lack of linguistic precision in his blog posts. The only response I ever got from him when I tried to engage him earlier was his accusation that it was me who had the problem. I don't know what to even say. Here are his exact words, written as a response to one of his commenters.


"I don’t have any problem with anyone following Islam. My problem is that faithful Muslims consider it their religious duty to either convert me or to kill me. If you don’t understand why this is a problem for me, I am afraid that you are not a person who can be reasoned with. Actually, if you could be reasoned with, you would not be a follower of an Arab death cult. You would reject the inhumane ideology of Islam and if not become an atheist, at least you would adopt a peaceful religion like Buddhism, Jainism or Hinduism."

I visited Malaysia, not once but twice. At no point of time did anyone try to do the "convert to my religion or die" thing. When I read those words, I was unsure whether to laugh or to sit down and compose a reasoned response to Atanu. I don't think he even has any idea how laughable his posts sound. I don't want to spend any more of my time trying to reason with him, in any case. 

I try to spend as little time on the Internet as possible and I consider Atanu Dey & Reuben Abraham small fry in the right wing world, in any case. I have posted some critiques of the ideas of Gary Becker and Richard Posner as a series of posts elsewhere in this blog. I prefer to discuss things with professors directly via email or, sometimes, Facebook.


Je trouve étrange de penser que, sachant que les décisions de la Cour suprême de l'Inde porteraient sur les conseils d'administration du Waqf, par exemple, quelqu'un puisse encore penser que l'Islam est un culte de la mort. I just find it strange to think that when we know that the Supreme Court of India's rulings would deal with Waqf Boards, for instance, somebody would still think that Islam is a death cult. Again, this sort of stuff just hurts my brain to think that somebody wouldn't realize the folly of making these sorts of posts.


Any way, thank you for your continued support and engagement with my content. See you all on Facebook!

Best Regards,

Anand Manikutty

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[UPDATE: update of June 30, 2023 - redid the whole post using our A.I. Here it is below.

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We are thrilled to announce the release of "The Light of Asia," a captivating collection of poetry by Anand Manikutty, to be made available on Kindle! Embark on a wonderful  journey through India's monuments and experience the radiant beauty of this poetic exploration.

In "The Light of Asia," Anadn Manikutty artfully weaves together words and imagery to illuminate the timeless monuments of South Asia. Drawing inspiration from the rich cultural tapestry of the region, each poem is a gem. Some of them are true gateways to self-discovery, inner peace, and enlightenment.

Journey through the sacred landscapes of Tamil Nadu, Rajasthan, Bengal and beyond as the poet delves into the heart of this ancient and beautifully decorated land. From the tranquil lake palace at Udaipur to the bustling streets of Varanasi, these verses transport readers to a realm where ancient wisdom and modern sensibilities intertwine.

"The Light of Asia" invites you to immerse yourself in the beauty of these ancient monuments, and embrace the interconnectedness of all beings. It celebrates the light within each of us and encourages us to find our own paths to illumination.

Delicate haikus, lyrical verses, and poignant reflections blend seamlessly in this poetic tapestry, offering glimpses of profound truths and inviting readers to contemplate life's mysteries. Each poem is a flickering candle that guides us towards a deeper understanding of ourselves and the world around us.

To embark on this soul-stirring journey through the wisdom of Asia, get your copy of "The Light of Asia" now available on Kindle at [the following link].

Join [Anand Manikutty] in this poetic exploration of Eastern spirituality and let the verses of "The Light of Asia" inspire and uplift your soul. Together, let us illuminate the path to inner peace and wisdom.

Stay tuned for more updates, behind-the-scenes insights, and future projects from [Anand Manikutty]. Thank you for your support!

[==+==] 


[~]

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Friday, April 14, 2023

Rajbhog: A Royal Delight from the Exquisite Kitchens of India

Here is a post we crafted using our company's A.I.

I take this moment to express my divergence from several ideas presented by right-wing Indian bloggers, including Reuben Abraham and Atanu Dey. I happened to have been a co-blogger with Reuben, but in the interest of transparency, I would like to bring up some issues I have consistently found with Indian right wing bloggers.

Firstly, it is unclear why a democratic socialist approach of the kind followed in France or the Scandinavian countries couldn't be applied in India. Secondly, it is unclear what the alternative to democratic socialism is, when there are very likely going to be enormous social and economic changes coming up in the coming years due to Artificial Intelligence and other advanced technologies.

Two particular notions promulgated by Reuben that caught my attention were the advocacy for building private cities and liberalizing the education sector. While these actions may offer potential benefits, I am apprehensive about the simplistic portrayal by Abraham of the issues in the Indian education sector as merely a lack of capitalistic incentives and the simplistic portrayal of building cities being the solution to India's problems. (Yes, cities are the centers of innovation, but that doesn't mean that any country has innovated by simply building new cities as, for example, Brazil.)

In this post, I just want to talk about education from here onwards. Contrary to the suggestion that the challenges in the education sector stem from a lack of market presence, I contend that the issues are more complex. It is challenging to accept the conclusion that the absence of sufficient capitalism is the root cause. The real problem is that there is no money in teaching. If the absence of capitalism were the root cause, what exactly is preventing entrepreneurs from starting schools, since virtually every bit of the curricula for K-12 education is now available online for free? My disagreements with Reuben Abraham persisted until I realized his inclination towards right-wing ideologies, particularly advocating for "free markets" in almost every aspect of policy. My political alignment stood somewhat flexible, and I, indeed, supported certain sensible Republican policies also, but over time, I've leaned further towards the left. I now believe that democratic socialism might be the most effective way to address the substantial challenges posed by A.I. and other recent technological innovations in the global workforce, and especially in a country like India. You would think that somebody who calls himself an economist would engage with reasonable people, even if they are critical of their opinions. What I have seen, however, is that all sorts of issues arise when discussions are not under the aegis of an organization where your rights may be protected. 

In summary, to assume that markets alone will resolve these intricate problems seems somewhat naive. With that thought, I end this thread.

Thanks, subscribers/followers, for your continued support!

~ Anand

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Step into the opulent world of Indian royalty and indulge in the culinary treasures that have been passed down through generations. In this series of blog posts, we will take you on a gastronomic journey through the magnificent royal kitchens of India. Each post will unveil a delightful recipe that reflects the grandeur, flavors, and traditions of Indian royalty. Today, we present to you a regal dessert called Rajbhog, fit for kings and queens.

The Legacy of Rajbhog: Rajbhog, meaning "royal feast," is a sweet delicacy that originated in the royal kitchens of Bengal. This exquisite dessert showcases the artistry and finesse of Indian culinary traditions. Crafted with a blend of aromatic spices, rich ingredients, and meticulous techniques, Rajbhog has become synonymous with decadence and indulgence.

Ingredients: To create this royal dessert, you will need:

  • 1 cup cottage cheese (paneer), mashed
  • 1/2 cup khoya (reduced milk solids)
  • A pinch of saffron strands
  • 1/2 teaspoon cardamom powder
  • 1/4 cup finely chopped nuts (almonds, pistachios, cashews)
  • 1 tablespoon rose water
  • 1 cup sugar
  • A few drops of yellow food color (optional)
  • Edible silver foil (varak) for garnish
  • Ghee (clarified butter) for greasing

Preparation:

  1. In a mixing bowl, combine the mashed cottage cheese (paneer) and khoya until well blended.
  2. Add saffron strands, cardamom powder, chopped nuts, rose water, and sugar to the mixture. Mix thoroughly.
  3. If desired, add a few drops of yellow food color to enhance the appearance of the Rajbhog.
  4. Divide the mixture into small equal portions and shape them into round or oval balls. These will be the Rajbhog.
  5. In a deep pan, bring water to a boil and gently place the Rajbhog into the boiling water.
  6. Cook the Rajbhog on medium heat for 15-20 minutes, ensuring they are submerged in the water. They will expand slightly as they cook.
  7. Once cooked, carefully remove the Rajbhog from the water and allow them to cool.
  8. Garnish each Rajbhog with a small piece of edible silver foil (varak) for an elegant touch.
  9. Serve the Rajbhog chilled, allowing their exquisite flavors to tantalize your taste buds.

Conclusion: Rajbhog, with its royal heritage and rich flavors, is a true embodiment of Indian culinary artistry. This divine dessert offers a glimpse into the grandeur of the royal kitchens, where every dish was crafted with meticulous care and attention to detail. Stay tuned for more enchanting recipes from the royal kitchens of India in our blog series. Experience the magic and elegance that has graced the palaces for centuries, right in your own kitchen.

Remember, each recipe has its unique story and cultural significance, inviting you to savor the flavors of India's royal past. Stay tuned for the next installment in our series as we unveil another culinary gem from the royal kitchens of India.

~

In the captivating world of culinary tales and royal delicacies, let us introduce you to the enigmatic character of Lady Amara, a character in my upcoming novel. 

Resplendent in her regal attire, she embodies the grace and elegance of a bygone era. Get ready to be transported to a realm of opulence and flavors that will enchant your senses.

 

Embracing the essence of India's rich heritage at Sanchi, while savoring the royal indulgence of Rajbhog, is Lady Amara. Her presence adds a touch of mystique to the timeless beauty of this historical monument, as we embark on a culinary adventure through the royal kitchens of India.

 

~

 BONUS RECIPE: I haven't actually used the above recipe. It was generated by ChatGPT. Here is another recipe for Rajbhog, which seems to have been thorougly vetted.

 

Ingredients

    200 gm paneer
    1/4 cup almonds
    5 strand saffron
    2 cup water
    2 tablespoon milk

    1/4 cup cashews
    1/4 cup pistachios
    1 teaspoon powdered green cardamom
    1 cup sugar

Instructions

  • Step 1 Grind the nuts and make the sugar syrup

    Grind the cashew nuts, pistachios and almonds to a fine powder. Add the cardamom powder and mix well. In the meantime, take 2 tablespoon milk and soak 5 saffron strands and keep it aside.

  • Step 2 Make the chenna balls

    You can make a homemade chenna or use store-bought paneer. In this recipe we are using readymade paneer, so you can either grate the paneer or crumble it. Then knead the paneer into a smooth texture, then add in the saffron milk and knead it again.

  • Step 3 Make the Rajbhog

    Make balls of the paneer dough and create a cavity and fill in the nuts mixture and gently make the balls and repeat the process with the rest of the chenna dough. In the meantime, take a vessel with 2 cups of water and add in the 1 cup sugar, stir well until fully dissolved. Now gently slide in the chenna balls and allow the Rajbhog to cook in the sugar syrup.

  • Step 4 Rajbhog is ready to relish!

    Allow the paneer balls to simmer for 15 minutes over low/medium flame. Remove and cool. The balls may disintegrate or dissolve in the syrup, hence you must avoid stirring. Serve chilled or at room temperature.

~

Note: Adjust the quantity of ingredients according to your preference and serving size.


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Saturday, March 18, 2023

Rogan Josh: A Flavorful Journey through the Royal Kitchens of India

Here is another post we wrote using our company's A.I. software.


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Embark on a culinary adventure as we continue our exploration of the splendid royal kitchens of India. In this blog post, we unveil a recipe that epitomizes the rich flavors and aromatic spices that characterize Indian royal cuisine. Today, we present to you the regal Rogan Josh, a traditional Kashmiri dish that has captured the hearts and palates of food enthusiasts around the world.

The Origin of Rogan Josh: Rogan Josh, meaning "red lamb," originated in the beautiful valley of Kashmir, nestled in the Himalayan mountains. This vibrant dish showcases the unique blend of Persian and Kashmiri culinary influences, reflecting the rich history and cultural heritage of the region. Traditionally prepared using tender chunks of meat, aromatic spices, and a luscious gravy, Rogan Josh has become a symbol of indulgence and royalty.

Ingredients: To create this royal delight, you will need:

  • 500 grams boneless lamb, cut into chunks
  • 2 tablespoons ghee (clarified butter)
  • 2 onions, finely chopped
  • 2 teaspoons ginger-garlic paste
  • 2 tomatoes, pureed
  • 1 cup plain yogurt, whisked
  • 2 teaspoons red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon fennel seeds
  • 4-5 green cardamom pods
  • 2-3 cloves
  • 1 cinnamon stick
  • A pinch of saffron strands
  • Salt to taste
  • Fresh coriander leaves for garnish

Preparation:

  1. Heat ghee in a deep pan or a traditional Kashmiri copper vessel.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and cook for a minute until the raw aroma disappears.
  4. Add the lamb chunks and brown them on all sides.
  5. In a separate bowl, whisk the yogurt until smooth and then add it to the pan. Mix well.
  6. Add tomato puree, red chili powder, turmeric powder, ground cumin, ground coriander, fennel seeds, green cardamom pods, cloves, cinnamon stick, and saffron strands. Stir to combine.
  7. Season with salt according to taste and mix well.
  8. Reduce the heat to low, cover the pan, and let the Rogan Josh simmer for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
  9. Once cooked, garnish with fresh coriander leaves to add a touch of freshness and aroma.
  10. Serve the Rogan Josh hot with naan or steamed rice, allowing the delightful flavors to transport you to the royal courts of Kashmir.

Conclusion: Rogan Josh, with its mesmerizing flavors and exquisite aroma, captures the essence of Indian royal cuisine. This legendary dish, born in the valleys of Kashmir, carries with it a rich tapestry of history, culture, and culinary heritage. The harmonious blend of spices and the slow cooking process create a dish fit for kings and queens.

Stay tuned for more enchanting recipes from the royal kitchens of India in our blog series. Immerse yourself in the opulence and flavors of Indian royalty as we continue to unveil hidden gems from the annals of history.

Note: Adjust the quantity of ingredients according to your preference and serving size.

*Disclaimer: Always exercise caution when trying

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As we delve deeper into the realm of royal cuisine, we encounter the captivating persona of Lady Zara, standing before the resplendent Hawa Mahal in Jaipur. With her regal poise and a hint of mystery in her eyes, Lady Zara embodies the essence of Rajasthan's grandeur and traditions. 


 Lady Zara, a character from the pages of an enchanting novel, graces the magnificent Hawa Mahal in Jaipur. 
 
Against this backdrop of architectural splendor, let us introduce you to the tantalizing flavors of Rogan Josh, a culinary masterpiece from the royal kitchens of India.

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BONUS RECIPE: I haven't actually used the above recipe. It was generated by ChatGPT. Here is another recipe for Rogan Josh, which seems to have been thorougly vetted. 

Recipe

Ingredients of Mutton Rogan Josh

    1 kilograms chopped into cubes mutton
    1/2 teaspoon asafoetida
    2 cinnamon
    5 black cardamom
    1 1/4 teaspoon ginger powder
    150 gm hung curd
    salt as required
    1 1/2 cup water
    2 1/2 tablespoon milk

    1/2 cup ghee
    1 1/4 teaspoon cumin seeds
    1 teaspoon peppercorns
    4 red chilli
    1 1/4 tablespoon coriander powder
    2 pinch saffron
    1 tablespoon red chilli powder
    1 1/2 tablespoon fennel seeds powder
    1 1/4 tablespoon all purpose flour

For Garnishing

    2 sprigs coriander leaves

Instructions


    Step 1 Saute the whole spices in ghee and prepare saffron milk

    To prepare this delicacy, first, prepare the saffron milk by soaking saffron in milk. Next, put a pressure cooker and heat ghee in it. When the ghee is hot enough, add the whole spices and fry for a few seconds.


    Step 2 Cook mutton with the whole spices

    Then, add whole red chillies, cumin seeds and asafoetida in the pressure cooker and fry for a few seconds. Afterwards, add the mutton pieces in it and stir well. Cover with the lid but don’t close it and cook the mutton for 5-6 minutes on medium to high flame. You will notice the meat will turn light brown in colour. After 5 minutes, remove the lid and add 1/2 cup of water in it and stir well with the spices. This will help the mutton in soaking the flavours of all the spices. Then, lower the flame and cook the mutton for 10-15 minutes.


    Step 3 Mix yoghurt with saffron milk and other spices

    Meanwhile, take a small bowl and add all-purpose flour along with yoghurt in it, mix well. In this yoghurt mixture, add saffron milk (step 1), salt, fennel powder, coriander powder, Kashmiri red chilli powder and dry ginger powder (sonth powder). Mix all the spices well in the yoghurt. Once done, add into the pressure cooker. Stir well using a ladle and cook the mutton in yoghurt for at least a minute.


    Step 4 Add this yoghurt mixture in pressure cooker and slow cook the mutton for 1-2 hours

    Then, add 1 cup of water in the pressure cooker and slow cook the mutton for 1-2 hours. Stir in between so that it doesn’t stick to the bottom. You can also pressure cook the mutton for 5-6 whistles. Once done, garnish and serve hot with chapati or naan. You can also enjoy this dish with rice.

 

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Monday, March 06, 2023

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